1 cup almond milk, warmed on stovetop
½ tsp turmeric paste*
large pinch of cinnamon
Pinch sea salt
½ tsp ground chia seed
½ Tbsp coconut oil
½ Tbsp maple syrup or honey
Optional: 1 Tbsp raw cacao powder for a chocolatey option
Put all ingredients except for coconut oil and maple syrup in a saucepan and cook on medium heat. Stir all together and heat the mixture until steaming but not boiling. Remove from heat. Once cooled a little, add maple syrup and coconut oil. Stir until dissolved / melted and enjoy!
* Turmeric paste can be purchased at your local health food or organic store. Alternatively, you can make it yourself by following this recipe:
½ cup of clean water
¼ cup of turmeric powder
½ teaspoon of ground pepper
Add all ingredients to a saucepan and heat on a medium setting. Stire well to create a smooth paste, continue stirring for 7-9 minutes to fully cook the mixture If it becomes too dry and thick, add some more water.
Allow the mixture to cool then place in a glass container with an airtight lid. Keeps in the fridge for 2-3 weeks.